ICN : 19th International Congress of Nutrition : 4-9 October 2009 - BITEC, Bangkok, Thailand
 Home Page 
 
About ICN
 
About Nutrition
Congress Information
Road Maps •
Program-at-a-glance •
Full Program •
Pre- and post Congress Symposia •
Lunch Symposia •
Confirmed Speakers •
Instructions for Symposia Speakers •
Instructions for Oral Presenters •
Instructions for Poster Presenters •
Abstract Submission
 
 
 
 
 
ICN 2009 PRESENTATIONS
 

The following are the presentations from the 19th International Congress of Nutrition held last October 4-9, 2009 - BITEC, Bangkok Thailand.

Cascade I:  Scientific-based knowledge and model in nutrition science and food-based strategies

(a) Nutrient Requirements & Metabolism 

S01Polyunsaturated fatty acids and human health: getting the balance right
S08 Recent advances in methods to determine amino acid requirements and availability in humans and animals
S52- Carbohydrates: Continuing controversies
  • - Does altering the nature of carbohydrates influence gene expression?
    • S40EURRECA network of excellence – Aligning micronutrient requirements
    S15Antioxidant defense/oxidative damage & nutrition
    S38Optimal calcium and vitamin D nutrition

    (b) Nutritional Assessment

    S03- Innovative tools and indicators for program planning and advocacy: mathematical modeling tools and new indicators for infants, young children and women of reproductive age
  • - The Cost-to-Nutritional Benefits of Alternative Intervention Strategies to Improve the Nutrient Intakes of Indonesian Children
    • S23  Body composition from conception through infancy
    S30Nuclear techniques to move the nutrition agenda forward
    S50Household food security measurement in developing countries: can we inform better policy makers?
  • - International Congress of Nutrition
  • - Food Insecurity Measurement and Monitoring: Development of Indicators
  • - REACHING FOR THE STARS?: IDENTIFYING NIVERSAL
    MEASURES OF FOOD INSECURITY
  • - HOUSEHOLD FOOD SECURITY MEASUREMENT IN BRAZIL: INFORMING POLICY MAKERS.
  • - Security Measurement Scale (ELCSA)

    • (c) Clinical Nutrition

    S11Novel lipids and their implications to health
    S18 The metabolic syndrome : New insights into mechanisms and treatment
  • - Overview of the Metabolic Syndrome
  • - Vitamin D & Cardiometabolic Disease
    • S41Fight against malnutrition in hospitals
  • - Nutritional Assessment in Clinical Nutrition
  • - Care of the Hospitalized Patient with Diabetes
  • - Nutrition Therapy in the ICU

    • (d) Food-based Strategies/Interventions for Optimal Nutrition

    S12- Ensuring appropriate nutrition from the start: Infant and young child nutrition
  • - Guiding Principles for Feeding Infants and Young Children 6-23 months old: Evidence for Current Recommendations
    • S21 Infant and young child nutrition: public private partnerships: experience from the field
    S33From biological efficacy to program effectiveness (the case of food fortification)
  • - Elements of a Food Fortification Program: Functions and Players
  • - Recommendations for Fortification of Wheat and Maize Flour
  • - The Quality is Essential Initiative

    • Cascade II: Integrating agriculture, food systems, indigenous cuisines and diet quality

    (e) Agriculture and Food Systems

    S16Biofortified crops as an emerging nutrition intervention for two continents: state of the art update on rice and maize
  • - Biofortification: general introduction
  • - Breeding Crops for Better Nutrition
    • S02 Bridging agriculture and health through nutrition
  • - Agriculture, Health, Nutrition Linkages
  • - HIV AND FOOD & NUTRITION SECURITY
  • - Food safety awareness, practices and enabling assets in India
  • - Dietary quality and small scale food production
    • S09Ensuring safe food supply - a continuing challenge

    (f) Food Cultures, Cuisines, and Indigenous Diets

    S53Asian food culture: Dietary factors for obesity and diabetes
    S31  Glutamate function in human nutrition, taste and satiety
    S04Various food practices for nutrition and health
    S26Challenge to nutrition security among diverse and vulnerable populations in U.S. and Canada: Access and availability to healthier foods in a changing food environment
    S48Indigenous peoples’ food systems and nutrition: Finding solutions in local cultures and environments
  • - Ecological Approaches to Human Nutrition
  • - Global Circumstances of Nutrition and Health of Indigenous Peoples

    • (g) Right to Adequate Food

    S24- The human right to adequate food as a basis for good governance for nutritional wellbeing
  • - Framing Nutrition Policies and Action through Governance based on Human Rights Norms and Principles
    • S39Nutritional benefit-risk assessments of foods and food consumption patterns
    S54
  • - Protecting nutrition in times of food price crisis: Programs and policy responses
  • - Experiences from the Malawi Nutrition Programme in Accelerating Child Survival: October 2009 ICN 2009 – Malawi National Nutrition Programme MALAWI Mainstreaming Nutrition within the National Health System
    • S42Econutrition: Integrating food based human nutrition with ecology and agrodiversity

    Cascade III:  Application of knowledge to policy formulation, problem solving, disease prevention and health promotion

    (h) Nutrition and the Triple “I”

    S05 Meeting the nutritional needs of adults and children living with HIV/AIDS in resource-poor settings: From science to practice
    S10Iron and malaria interactions: Where are we now and where do we go from here?
    S25Gut dynamics : the impact of prebiotics on gut health and well-being
  • - Prebiotics in Infant Food
  • - Probiotics:Screening, Cultivation & Effects on mineral absorption
    • S17Nutrition and infection, inflammation and the immune system - update on impact and mechanisms
  • - SYMPOSIUM NUTRITION AND THE TRIPLE “I”
  • - Diet, Exercise and Mucosal Immunity
  • - Fatty acids and immune function
  • - TB and the role of vitamin D.
  • - Biomarkers of nutritional status influenced by inflammation
  • - Vitamin A, Immune modulation and Mortality
  • - SYMPOSIUM NUTRITION AND THE TRIPLE “I”

    • (i) Obesity and Non-related Chronic Diseases

    S13 Childhood obesity: A global challenge
    S20- Global alliance/WHO: Prevention and control of obesity and related chronic diseases
  • - The French National Nutritional Health Programme (PNNS)
  • - Finland´s approach with an emphasis on salt
  • - The Danish approach to pricing policies in diet regulation
    • S28Food, nutrition, physical activity and the prevention of cancer: Relevance & implications for global health
  • - WCRF International and American Institute for Cancer Research
  • - Policy and Action for Cancer Prevention

    • (j)  Nutrition Throughout the Life Course

    S55Interactions within the ‘double burden’ of malnutrition: obesity, hyperlipidemia, insulin resistance and micronutrient deficiencies
    S51 Preventing micronutrient deficiencies in women and young children: Emerging issues and latest findings
  • - WEEKLY IRON/FOLIC ACID SUPPLEMENTATION IN WOMEN OF REPRODUCTIVE AGE (WRA) TO PROMOTE MATERNAL AND CHILD HEALTH
  • - Preventing anemia and micronutrient deficiencies in school children in Vietnam
    • S27Impact of interventions to enhance zinc status
  • - Zinc supplementation during pregnancy – effects on outcomes and beyond
  • - Can dietary strategies enhance zinc nutriture in low income countries?
  • - Preventive zinc supplementation: Current evidence & programmatic recommendations
    • S06Correction of iodine deficiency in populations: strategies for control and the changing epidemiology of thyroid disorders with changes in iodine intake
    S32 Nutrition, lifestyle, brain aging and neurodegenerative diseases: Quenching the fires of aging
    S44Nutrition and cognition in children: possible mechanisms of action
    S34The long term significance of nutrition in early childhood

    k) Evidence-based Policies & Programs to Address the Global Health and Nutritoin Goals

    S19Africa nutrition highlights
  • - The nutrition transition and the double burden of malnutrition in Africa Symposium
  • - Nutrition leadership in Africa: meeting the current and future nutritional challenges
  • - Nutrition Profession in Africa: Meeting the Current and Future Challenges
  • - Addressing the Double Burden of Malnutrition in Developing Countries A Global Perspective
    • S36Asia nutrition highlights
  • Nutrition Programmes in India Evolution and Current Status
  • Success, sustainability and current challenges of malnutrition in Thailand
    • S47Europe nutrition highlights
  • - Highlights Europe: Promoting a healthy diet and physical activity in the Euopean Union (Design and outcomes of pan-European EC co-funded projects)
  • - Food PRO-FIT
    • S45Latin America nutrition highlights
  • - Future prospects for Nutrition, Health and Policy Responses from the Southern Cone Region
  • - Future Prospects for Nutrition, Health and Policy Responses for the Andean Region

    • (l)Food & Nutrition Interventions for Health

    S35 Obesity prevention – effective interventions using public-private partnerships
  • - Promoting Physical Activity and Healthy Eating in Brazilian High Schools
  • - School-based Obesity Prevention: Three Case Studies
    • S43Communication and partnership building to improve child nutrition
    S56
  • - A global perspective on consumer understanding and use of nutrition information on food labels
  • - Asian Food Information Centre
  • - Nutrition labelling and the European Consumer
    • S46- Nutrition profiling and labeling: current research, controversies and impact
  • - Front of the Package Labeling

    • Cross-Cutting Cascades I, II, and III

    (m) Frontiers in Nutrition Research

    S37Nutritional genomics in health and disease
  • - Nutrition and Epigenetics
  • - Nutrigen(Etic/Omic)s Responses to dietary intervention in obesepeople as affected by the genotype
    • S07Epigenetics: linking nutritional, hereditary and environmental aspects of human health
    S14  Building better programs through delivery science: Experiences, challenges and the way forward
  • - Experiences from Country-Level Testing of a Micronutrient Program Assessment Tools
  • - Supporting Delivery Science: the FANTA-2 Investment
  • - Building Better Programs through Delivery Science
    • S22 Understanding policy processes in nutrition
  • - Successful policy development through effective program management : the Senegal case
  • - Prospective Analysis of Nutrition Policy Developments in Viet Nam
  • - REACH Ending Child Hunger and Undernutrition
    • S29Effects of micronutrient interventions early in life on health, development and survival later in life: Findings from randomized controlled trials (2 hours)
    S49Amino acids and related metabolites; nutritional and physiological significances in regulation of normal appetite, digestion and homeostasis for healthier life
  • - Creatine Synthesis Plays a Major Role in Amino Acid Metabolism in Neonatal and Adult Animals
  • - Molecular Genetics University of Pittsburgh School of Medicine
  • - No relation was observed between Monosodium glutamate intake and body weight in Vietnamese adults
    •  
     
     
     
     
     
    		 
    Important Dates :

    30th April 2009
    Late-breaking Abstract Submission Deadline

    20th April 2009
    Notification of Abstract Selection

    4th July 2009
    Deadline for Early-Bird Registration

    Sponsored by
    Supported by
    Organized by
    Official Airline
     
    		 
    | Contact Us | Terms of Services | Privacy Statement | Copyright 2008 Nutrition Association of Thailand | Clicky Web Analytics