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| ICN 2009 Road Maps |
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| To easily navigate through the various sessions at the 19th International Congress of Nutrition, the Scientific Program Committee has prepared "road maps" which take you through sessions related to your topics of interest. Click on the topics you are interested in and check-out the sessions you can attend at a particular day and time. (Note: date/time/room are subject to change): |
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1. Agriculture, Food & Nutrition Security
2. Food Culture, Indigenous Food System
3. Maternal and Child Under-Nutrition
4. Nutrition Throughout Life Course
5. Obesity and Chronic Diseases
6. Macronutrients (Protein/Carbohydrates/Lipids)
7. Micronutrients
8. Bioactive Ingredients / Functional or Healthy Foods
9. Nutrition Assessment
10. Advances in Nutrion Research
11. Nutrition and Infection
12. Nutrition / Food Policy and Program
13. Clinical Nutrition
14. Food Practices / Regulation / Claims |
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| 1. AGRICULTURE, FOOD & NUTRITION SECURITY |
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OCTOBER 5, 2009
•11:45, EH. 103 - P1: Contribution of Agriculture and Food Security on Nutrition: the Global Harmonization Efforts
•14:00, EH. 103 - S02: Bridging agriculture and health through nutrition
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OCTOBER 6, 2009
•11:00, RM. 211-213 - S09: Ensuring safe food supply: a continuing challenge
•14:00, RM. 211-213- S16: Biofortified crops as an emerging nutrition intervention for two continents: state-of-the-art update on rice and maize
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OCTOBER 7, 2009
•08:30, EH. 103- CL2: Food policy and systems in time of global crisis
•11:00, RM. 211-213 - S24: Human right to adequate food as a basis for good governance for nutritional well-being
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OCTOBER 8, 2009
•08:30, EH. 103 - CL6: Key investments in the future: Incorporating nutrition into safety nets
•09:30, RM. 104- S42: Econutrition: integrating food-based human nutrition with ecology and agro-diversity
•14:00, RM. 214-217- S50: Household food security measurements in developing countries: can we inform better policy makers
•17:15, GH. 202 - SS12 : Food composition data linking agriculture, health, trade and the environment
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OCTOBER 9, 2009
•08:30, EH. 103- S54: Protecting nutrition in time of food price crisis: program and policy responses
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2. FOOD CULTURE, INDIGENOUS FOOD SYSTEM |
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OCTOBER 5, 2009
•11:45, EH. 103 - P1: Contribution of Agriculture and Food Security on Nutrition: the Global Harmonization Efforts
•14:00, RM. 211-213- S04: Various Food Practices for Nutrition and Health
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OCTOBER 6, 2009
•11:00, RM. 211-213 - S09: Ensuring safe food supply: a continuing challenge
•14:00, RM. 211-213 - S16: Biofortified crops as an emerging nutrition intervention for two continents: state-of-the-art update on rice and maize
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OCTOBER 7, 2009
•08:30, EH. 103- CL2: Food policy and systems in time of global crisis
•11:00, RM. 214-217- S26: Challenge to nutrition security among diverse and vulnerable population in US and Canada: access and availability to healthier foods in a changing food environment
•17:00, GH 202 - SS7 Nutrition, health and wellness of traditional foods of Asia |
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OCTOBER 8, 2009
• 09:30, MR. 211-213 - S39: Nutritional benefits – risk assessment of foods and food consumption patterns
•11:00, Oral & Poster Presentations
•14:00, MR 211-213 - S48: Indigenous people’s food systems and nutrition: finding solutions in local cultures and environments
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OCTOBER 9, 2009
•08:30, GH. 201 - S53: Asian food culture: dietary factors for obesity and diabetes
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3. MATERNAL AND CHILD UNDER-NUTRITION |
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OCTOBER 5, 2009
•11:00, EH. 103 - P1: Global efforts towards achieving millennium development goals (MDGs) and nutrition well-being
•14:00, MR. 214-217 - S06: Correction of iodine deficiency in populations: strategies for control and the changing epidemiology of thyroid disorders with changes in iodine intake
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OCTOBER 6, 2009
•11:00, EH. 103 - S12: Ensuring appropriate nutrition from the start: infant and young child nutrition
•14:00, EH. 103 - S21: Infant and young child nutrition: Public-private partnerships – Experiences from the field
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OCTOBER 7, 2009
•08:30, GH. 202 - CL3: Fetus to adults: What have we learned?
•11:00, EH. 104 - S27: Impact of intervention to enhance zinc status
•14:00, EH. 103 - S34: The Long term Significance of Nutrition in Early Childhood / EH. 104 - S36: Asia Highlights
•17:15, GH. 203 - SS3: Scaling-up improved treatment of malnutrition to save child lives |
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OCTOBER 8, 2009
• 08:30, GH 201 - CL5: Long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy/CL6: Key investments in the future: Incorporating nutrition into safety nets
•09:30, EH 103 - D2: Dietary diversity to enhance nutrition among deprived populations / GH 202 - S43: Communication
•11:00, Oral & Poster Presentations
•14:00, GH. 203 - S51: Preventing micronutrient deficiencies in women and young children: Emerging issues and latest findings
•17:00, GH 203 - SS9: Integrating community- and facility-based care for treating severe malnutrition in non-emergency settings |
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OCTOBER 9, 2009
•08:30, EH. 104 - S55: Interactions within the double burden of malnutrition: Obesity, hyperlipidemia, insulin resistance and micronutrient deficiencies
•10:30, EH. - 103 - P5: Nutrition as a sound investment for human capital |
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| 4. NUTRITION THROUGHOUT LIFE COURSE |
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OCTOBER 5, 2009
•9:45, EH103 - P1: Global efforts towards achieving millennium development goals (MDGs) and nutrition well-being
•14:00, RM. 214-217 - S06: Correction of iodine deficiency in populations: strategies for control and the changing epidemiology of thyroid disorders with changes in iodine intake
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OCTOBER 6, 2009
•11:00, EH. 103 - S12: Ensuring appropriate nutrition from the start: infant and young child nutrition
•14:00, EH. 103 - S21: Infant and young child nutrition: Public-private partnerships – Experiences from the field
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OCTOBER 7, 2009
•08:30, GH. 202 - CL3: Fetus to adults: What have we learned?
•11:00, EH. 103 - S29: Effects of micronutrient interventions during pregnancy on health, development and survival later in life
•14:00, EH. 103 - S34: Long term significance of nutrition in early children
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OCTOBER 8, 2009
•08:30, GH 201 - CL5: Long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy
• 09:30, GH. 201 - D1: Control of iron deficiency: rewards and risks
•11:00, Oral & Poster Presentations
•14:00, EH. 103 - S44: Nutrition and cognition: possible mechanism of action
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OCTOBER 9, 2009
•08:30, EH. 104 - S55: Interactions within the double burden of malnutrition: Obesity, hyperlipidemia, insulin resistance and micronutrient deficiencies
•10:30, EH. 103 - P5: Nutrition as a sound investment for human capital |
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| 5. OBESITY AND CHRONIC DISEASES |
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OCTOBER 5, 2009
•9:45, EH103 - P1: Global efforts towards achieving millennium development goals (MDGs) and nutrition well-being
•16:30, EH. 103 - EV McCollum award lecture: The world is fat: New dynamic shifts in patterns of the nutrition transition
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OCTOBER 6, 2009
•8:30, EH. 103 - P2:Molecular genetics, environment and diet-related diseases
•10:00, EH. 103 - P3: Global partnerships for combating obesity and chronic diseases
•11:00, EH. 101 - S13: Childhood obesity: Global perspectives and prevention approaches
•14:00, EH. 101 - S20: Global alliance/WHO: Prevention and control of obesity and related chronic diseases
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OCTOBER 7, 2009
•08:30, GH. 202 - CL3: Fetus to adults: What have we learned?
•10:00, EH. 103 - P4: Nutrition lifestyle and cancer
•11:00, EH. 101 - S28: Food, nutrition, physical activity and the prevention of cancer: Relevance and implication for global health
•14:00, EH. 101 - S35: Obesity prevention – effective interventions using public-private partnerships
•17:00, GH. 202 - SS1: Thai Cohort Study on Cardiometabolic Risks
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OCTOBER 8, 2009
•11:00, Oral & Poster Presentations
•14:00, GH. 201 - S46: Nutrition profiling and labeling: Current research, controversies and impact
•17:00, GH 201 - SS14: Prolactin- the milk producing hormone with a new role in calcium
homeostasi
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OCTOBER 9, 2009
•08:30, GH. 202 - S56: A global perspective on consumer understanding and use of nutrition information on food labels
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6. MACRONUTRIENTS (PROTEIN/CARBOHYDRATES/LIPIDS) |
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OCTOBER 5, 2009
•14:00, EH. 101 - S01: Polyunsaturated fatty acids and human health: getting the balance right
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OCTOBER 6, 2009
•11:00, GH. 202 - S08: Recent Advances in Methods to Determine Amino Acid Requirements and Availability in Humans and Animals / RM. 214-217 - S11: Novel Lipids
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OCTOBER 7, 2009
•14:00, GH. 203 - S31: Glutamate function in human nutrition, taste and satiety |
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OCTOBER 8, 2009
•08:30, GH. 201 - CL5: Long-chain Polyunsaturated Fatty Acids in Pregnancy, Lactation and Infancy
•09:30, GH. 203 - S38: Optimal Calcium and Vitamin D Nutrition
•11:00, Oral & Poster Presentations
•14:00, GH. 202 - S49: Amino acids and related metabolites; nutritional and physiological significances in regulation of normal appetite |
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OCTOBER 9, 2009
•08:30, EH. 101 - S52: Carbohydrates: Continuing controversieS
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7. MICRONUTRIENTS |
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OCTOBER 5, 2009
• 9:45, EH103 - P1: Global efforts towards achieving millennium development goals (MDGs) and nutrition well-being
•14:00, MR. 214-217 - S06: Correction of iodine deficiency in populations: strategies for control and the changing epidemiology of thyroid disorders with changes in iodine intake
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OCTOBER 6, 2009
•11:00, EH. 104 - S10: Iron and Malaria Interactions: Where are we now and where do we go from here?
•14:00, MR. 211-213 - S16: Biofortified crops as an emerging nutrition intervention for two continents: state of the art update on rice and maize
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OCTOBER 7, 2009
•11:00, EH. 104 - S27: Impact of Interventions to Enhance Zinc Status / EH. 103 - S29: Effects of Micronutrient Interventions during Pregnancy on Health, Development and Survival Later in Life: Findings from Randomized
•14:00, GH. 202 - S33: From Biological Efficacy to Program Effectiveness (The case of Food Fortification) |
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OCTOBER 8, 2009
•09:30, EH. 101 - S40: EURRECA Network of Excellence – Aligning Micronutrient Requirements / EH. 103 - D1: Control of iron deficiency: rewards and risks
•11:00, Oral & Poster Presentations
•14:00, GH. 203 - S51: Preventing Micronutrient Deficiencies in Women and Young Children: Emerging Issues and Latest Findings
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OCTOBER 9, 2009
•08:30, EH. 104 - S55: Interactions within the ‘double burden’ of malnutrition: obesity, hyperlipidemia, insulin resistance and micronutrient deficiencies
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8. BIOACTIVE INGREDIENTS / FUNCTIONAL OR HEALTHY FOODS |
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OCTOBER 5, 2009
•14:00, MR. 211-213 - S04: Various Food Practices for Nutrition and Health
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OCTOBER 6, 2009
•14:00, GH. 202 - S15: Antioxidant defense/oxidative damage & Nutrition
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OCTOBER 7, 2009
•08:30, GH. 201 - CL1: Role of Bioactive Food Components in Chemoprevention
•11:00, GH. 202 - S25: Gut Dynamics : the impact of prebiotics on gut health and well-being
•14:00, MR. 211-213 - S32: Nutrition, LifeStyle, Brain Aging and Neurodegenerative Diseases: Quenching the Fires of Aging |
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OCTOBER 8, 2009
•11:00, Oral & Poster Presentations
•14:00, MR. 211-213 - S48: Indigenous peoples’ food systems: finding solutions in local cultures and environments
•17:00, EH. - SS13: Management of Obesity and Metabolic Syndrome: Can Soy Protein Help? |
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OCTOBER 9, 2009
•08:30, GH. 201 - S53: Asian Food Culture: Dietary Factors for Obesity and Diabetes
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9. NUTRITION ASSESSMENT |
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OCTOBER 5, 2009
•14:00, GH. 202 - S03: Innovative tools and indicators for programme planning and advocacy: mathematical modelling tools and new indicators for infants, young children and women of reproductive age
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OCTOBER 6, 2009
•11:00, GH. 202 - S08: Recent Advances in Methods to Determine Amino Acid Requirements and Availability in Humans and Animals
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OCTOBER 7, 2009
•11:00, GH. 203 - S23: Body composition from conception through infancy
•14:00, MR. 214-217 - S30: Nuclear techniques to move the nutrition agenda forward |
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OCTOBER 8, 2009
•09:30, MR. 211-213 - S39: Nutritional Benefit-Risk Assessments of Foods and Food Consumption Patterns
•11:00, Oral & Poster Presentations
•14:00, MR. 214-217 - S50: Household Food Security Measurement In Developing Countries: Can We Inform Better Policy Makers?
•17:00, EH 101 - SS8: Applied Metrology for strengthening Food and Nutritional Measurements |
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OCTOBER 9, 2009
•08:30, GH 201 - S53: Asian food
culture: dietary factors for obesity and diabetes |
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10. ADVANCES IN NUTRITION RESEARCH |
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OCTOBER 5, 2009
•14:00, EH. 104 - S07: Epigenetics: linking nutritional, hereditary and environmental aspects of human health
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OCTOBER 6, 2009
•11:00, GH. 202 - S08: Recent Advances in Methods to Determine Amino Acid Requirements and Availability in Humans and Animals
•14:00, GH. 202 - S15: Antioxidant defense/oxidative damage & Nutrition
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OCTOBER 7, 2009
•08:30, GH. 203 - CL4: Advances in Nutrigenomics
•11:00, GH. 203 - S23: Body composition from conception through infancy
•14:00, GH. 201 - S37: Nutritional Genomics in Health and Disease |
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OCTOBER 8, 2009
•08:30, GH. 201 - CL5: Long-chain Polyunsaturated Fatty Acids in Pregnancy, Lactation and Infancy
•09:30, GH. 203 - S38: Optimal Calcium and Vitamin D Nutrition / EH. 101 - S40: EURRECA Network of Excellence – Aligning Micronutrient Requirements
•11:00, Oral & Poster Presentations
•14:00, GH. 202 - S49: Amino acids and related metabolites: nutritional and physiological significances in regulation of normal appetite, digestion and homeostasis for healthier life
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11. NUTRITION AND INFECTION |
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OCTOBER 5, 2009
•14:00, GH. 203 - S05: Meeting the nutritional needs of adults and children living with HIV/AIDS in resource-poor settings: From Science to Practice
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OCTOBER 6, 2009
•11:00, EH. 104 - S10: Iron and Malaria Interactions: Where are we now and where do we go from here?
•14:00, GH. 201 - S17: Nutrition and Infection, Inflammation and the Immune System - Update on Impact & Mechanism
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OCTOBER 7, 2009
•11:00, GH. 202 - S25: Gut Dynamics : the impact of prebiotics on gut health and well-being
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OCTOBER 8, 2009
•09:30, GH. 201 - DL1: Control of iron deficiency: rewards and risks
•11:00, Oral & Poster Presentations |
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| 12. NUTRITION / FOOD POLICY AND PROGRAM |
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OCTOBER 5, 2009
•11:00, EH. 103 - P1: Global Efforts Towards Achieving the Millennium Development Goals (MDGs) and Nutrition Well-being
•14:00, EH. 103 - S02: Bridging agriculture and health through nutrition
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OCTOBER 6, 2009
•11:00, GH. 203 - S14: Building Better Programs through Delivery Science: Experiences, Challenges and the Way Forward
•14:00, EH. 104 - S19: Africa Highlights / GH. 203 - S22: Understanding Policy Processes in Nutrition
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OCTOBER 7, 2009
•08:30, EH. 103 - CL2: Food policy and systems in time of global crisis
•11:00, MR. 211-213 - S24 : The Human Right to Adequate Food as a Basis for Good Governance for Nutritional Wellbeing
•14:00, EH. 104 - S36: Asia Highlights
•17:15, EH. 104 - SS2: World Public Health Nutrition Association / EH 103 - SS4: Evidence-based nutrition / MR 224 - SS5: Country perspectives on policy processes and delivery science I / MR 214-217 - SS6: Community-based nutrition program I |
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OCTOBER 8, 2009
•08:30, GH 103 - CL6: Key investments
in the future: Incorporating nutrition into
safety nets / GH 202 - CL 7: Paradigms in Applied Nutrition / GH 203 - CL8: Global action plan for scaling-up nutrition
•09:30, EH 104 - S42: Econutrition: integrating food-based human nutrition with ecology and agro-diversity / MR 202 - S43: Communication and partnership building to improve child nutrition
•11:00, Oral & Poster Presentations
•14:00, EH 104 - S45: Latin America Highlights / EH 101 - S47: Europe Highlights
•17:00, MR 211-213 - SS7: Country perspectives on policy processes and delivery science II / MR 214-217 - SS10: Community-based nutrition program II
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OCTOBER 9, 2009
•08:30, EH. 103 - S54: Protecting Nutrition in times of Food Price Crisis: Programs and Policy Responses
•10:30, EH. 103 - P5: Nutrition as a Sound Investment for Human Capital
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13. CLINICAL NUTRITION |
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OCTOBER 5, 2009
•14:00, EH 101 - S01 : Polyunsaturated fatty acids and human health: getting the balance right / GH 203 - S05: Meeting the nutritional needs of adults and children living with HIV/AIDS in resource-poor settings: from science
to practice |
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OCTOBER 6, 2009
•08:30, EH. 103 - P2: Molecular Genetics, Environment, and Diet-related Diseases
•11:00, MR. 214-217 - S11 : Novel Lipids in Clinical Nutrition in Health and Disease
•14:00, MR. 214-217 - S18 : The Metabolic Syndrome: New insights into Mechanisms and Treatment
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OCTOBER 7, 2009
•08:30, GH. 202 - CL3: Fetus to Adults: What have We Learned?
•10:00, EH. 103 - P4: Nutrition, Lifestyle and Cancer
•11:00, GH. 202 - S25: Gut Dynamics: the Impact of Prebiotics on Gut Health and Well-being
•14:00, MR. 211-213 - S32: Nutrition, LifeStyle, Brain Aging and Neurodegenerative Diseases: Quenching the Fires of Aging |
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OCTOBER 8, 2009
•08:30, GH. 201 - CL5: Long-chain Polyunsaturated Fatty Acids in Pregnancy, Lactation and Infancy
•09:30, MR. 214-217 - S41: Fight against malnutrition in hospitals
•11:00, RM - Oral & Poster Presentations
•17:00, EH. 104 - SS11: Asian Congress of Dietetics 2010 |
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OCTOBER 9, 2009
•08:30, EH. 104 - S55: Interactions within the ‘Double Burden’ of Malnutrition: Obesity, Hyperlipidemia, Insulin Resistance and Micronutrient Deficiencies |
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14. FOOD PRACTICES / REGULATION / CLAIMS |
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OCTOBER 5, 2009
•14:00, MR. 211-213 - S04: Various Food Practices for Nutrition and Health
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OCTOBER 6, 2009
•11:00, MR. 211-213 - S09: Ensuring safe food supply: a continuing challenge |
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OCTOBER 7, 2009
•11:00, MR. 214-217 - S26: Challenge to nutrition security among diverse and vulnerable population in US and Canada: access and availability to healthier foods in a changing food environment
•14:00, GH. 202 - S33: From Biological Efficacy to Program Effectiveness (The case of Food Fortification) |
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OCTOBER 8, 2009
•09:30, MR. 211-213 - S39: Nutritional benefits – risk assessment of foods and food consumption patterns
•11:00, Oral & Poster Presentations
•14:00, GH. 201 - S46: Nutrition Profiling and labeling: current research, controversies and impact
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OCTOBER 9, 2009
•08:30, GH 202 - S56: A global perspective on consumer understanding and use of nutrition information on food labels |
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